We brew both traditional and gluten-free craft beer. Our mission is to produce fresh, locally-supplied beers made from the finest ingredients available. The beers we make are vegan and free of chemical preservatives. (Hops, the low ph of beer and alcohol are all natural preservatives). Wherever possible we use New Zealand Gladfield malts and New Zealand grown hops to celebrate the marvellous qualities and flavours which are part of our local landscape.