Thursday, 16 February 2012 14:23 Written by Fork & Brewer
We are now offering limited places for an evening of beer and food matching with Stephen Beaumont, the prominent food/beer/travel writer and blogger. The event will start at 730pm on Thursday 23rd feb at Fork & Brewer and we will have Neil Miller in attendance as Master of Ceremonies. Chef Anton Legg will create a 7 course menu, matched with NZ craft beer including offerings from Tuatara and Moa. For…
Wednesday night sees the lads from Garage Project launch their exclusive LBQ brew. It's name apparently coined from non other than Wellington's own 'Yeastie Mckinlay's' entry, in our little naming competition. "Little Kolsch Project" Will be available from 17.30, and with only 19L available you'd better get in quick. Fortunately there will also be a couple of other delights, fresh out of the garage, details below. http://garageproject.co.nz/ As well as…
Great article by Jason Krupp on stuff.co.nz covering the boom in Wellington's Craft Beer industry and consumption. The article features Dominic Kelly of Hashigo Zake and Kieran Haslett-Moore of Regional Wines & Spirits. Check it out here.
Both new to our shelves are Epic's Larger 8.5% Imperial Pilsner and the Epicurean Coffee & Fig Oatmeal Stout - made with the help of Wellington's Caffe L'affare! Sounds like the perfect beer for Christmas day!