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Friday, 02 June 2017 16:25

A Juneful of News

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BorderStop


BorderStop is a popup outlet store for beer, that happens tomorrow afternoon at our sibling business Beer Without Borders.

BWB is strictly a wholesale business, but for the first time this year it has a special licence for one afternoon. So tomorrow only, anyone (of legal purchase age) can rock up and buy six packs, mixed packs and cases of beer straight from the same cool store that retailers get them from. Prices will be somewhere between wholesale and retail.

It’s timed to help anyone wanting to fill their car boot before heading off, or heading home, for the long weekend. And it won’t happen again until Christmas.


Tomorrow, June 2. 1pm – 6pm at 24 Abel Smith St.
 

Holiday Monday

Speaking of the strangest reason for a holiday in our calendar, are public holiday surcharges even a thing still? We’ve never believed in them and certainly aren’t about to start applying one, so come in on Monday and enjoy surcharge free service and discounts for SOBA members.

Beer of the Month


In collaboration with our own Cult Beer Store, we’re offering specials throughout June on our Beer of the Month, which is La Sirene Super Saison.

This beer is an amped up reinterpretation of La Sirene’s flagship Saison. “Super Saison has a rustic orange hue, pronounced aromas of tropical fruit and a dry spicy finish all allowing the La Sirène signature yeast profile to shine through & crown this Super Saison.”
 

New Release Tuesday


Last year we had this to say about our October 11 New Release, a Belgian IPA: “full of US grown El Dorado, Chinook and Simcoe with a bit of kiwi Rakau. The Belgian aspect comes in with Carabelge® and Special W® for that real raisiny/candy sweetness. A combination of ESB and Saison yeasts were used to give that lovely Belgian yeast character, while still drying out the beer nicely.”

That beer was Beer Baroness’s Miss Van Der Bier, and a small volume of it spent the summer in pinot noir barrels, which have added even more complexity and decadence to it. And on Tuesday we’re giving Barrel Aged Miss Van Der Bier a North Island release.

Now the long weekend means that next Tuesday will feel like a Monday. We encourage readers to make firm plans to come in and try this beer, put it in your diaries and don’t let the transferred pain of a virtual Monday interfere.


 

Lionzzz


The Irish and British Lions have been in the country for the best part of a day. Have our media overdone the coverage yet? 

Never mind if they have because it should start getting interesting once the actual play gets underway at 7:35pm on Saturday. As with most major sporting events, we have the option of putting it on our tellies, and we fully intend to with every tour match.

Not only that, we’re bringing back a food special that proved popular during (of all things) the AFL Grand Final last year. Between kick-off and full-time you can buy our high quality interpretation of the mince pie, served in an authentic, stadium-like paper bag for a mere $5.

This applies on Saturday and next Wednesday night as well.
 

A Festful of Gigs


Music returns in style, this week and next, with four gigs in our lounge in eight days, thanks partly to the Wellington Jazz Festival. All with no cover charge.

And note that the Jazz Fest gigs (which are the ones next week) start at 10pm. This Saturday's is at the regular time of 9:30pm.

Saturday, June 3 - Vincent Vega Trio
Thursday, June 8 - The Sunlight Band (part of the Wellington Jazz Fest)
Friday, June 9 - Nick Granville Funk Trio (part of the Wellington Jazz Fest)
Saturday, June 10 - Darren Watson and the Dangerous Experts (part of the Wellington Jazz Fest)

Stand By For July


Anyone thinking of abstaining from alcohol for a period is advised that July might be the worst possible time to try it. A month out, the dates July 1 and July 4 are looking somewhat daunting.

Our plans are well advanced for July 1, when we trust that some tiny minority of the 20,000 people visiting Wellington will join our beloved regular customers. We’re working hard to have extra space, extra taps, extra seating and extra food.

A mere three days later we’ll be turning our taps over to a selection of beers fit for a celebration of Covfefe Day. That will mostly mean a selection of awesome American imports. But after doing a fantastic job of three Modern Times tribute beers earlier this year, our staff are planning to come up with a small batch of a homage to an iconic American beer. More details – and news of special Covfefe-fest food – will be leaked in the weeks to come.

On Tap Now

  • Wild & Woolly Basilisk
  • Liberty Darkest Days Stout
  • Gigantic Hearts & Stars Saison
  • De Molen Hel & Verdoemenis
  • Hop Federation Hop Fed Pilsner
  • Hey Day Moongold ((Handpump)
  • Townshends Motueka Pale Ale
  • Duncan's Old English Stout (Handpump)
  • Speakeasy Prohibition Ale
  • Hallertau Stuntman IIPA
  • Mike's Taranaki IPA

Highlights

Heyday is a future brewery, in that its a brewpub that hasn't been built yet, but whose beer is being developed by means of contract brewed batches. It will emerge in Upper Cuba St later in the year. What's significant for us is that the Head Brewer is Sam Whitney, who toiled behind the bar here at Hashigo Zake for a number of years before being poached by Panhead to become their assistant brewer. So it's a bit of a thrill for us to have one of Heyday's first beers - Moongold - on the handpump.

Hel & Verdoemenis created a bit of a stir on Tuesday when it went on tap. This beer has four or possibly five years behind it and is a great example of how rewarding it can be to age beer, provided it's the right beer and it is being stored cold.